THEOLOGY ON TAP 2023
Each week, we will explore a current news-worthy topic and endeavor to understand God’s Word in light of the events happening in the world around us.
Join us Monday evenings in the Huegli auditorium for dinner at 6:00 P.M and bible study at 6:30 P.M.
Menu
Mar. 20: Pork Chops with roasted potatoes and Brussel sprouts
Mar. 27: Loaded Baked Potatoes
Apr. 03: Meatloaf with mashed potatoes, corn and gravy
Apr. 10: No Class – Easter Break
Apr. 17: Calzones and Salad