THEOLOGY ON TAP 2019
As the World Turns: Considering Culture
by Studying Scripture
Winter/Spring Series: Mondays 6pm-7:30pm,
January 13-May 18, 2020.
Each week, we will explore a current news-worthy topic and endeavor to understand God’s Word in light of the events happening in the world around us.
Dinner begins at 6 pm. Bible Study from 6:25-7:30 pm. We hope to see you there!
Here is our menu lineup for 2020:
1/13/20: Chicken Cordon Bleu with mashed potatoes, gravy and mixed vegetables
1/20/20: Meatloaf with mashed potatoes, gravy and corn
1/27/20: Soup and oven roasted sandwich buffet
2/3/20: Chicken tenders with homemade mac-and-cheese and green beans
2/10/20: Lasagna (meat and veggie) with salad bar and garlic knots
2/17/20: Pulled pork, homemade mac-and-cheese, baked beans and coleslaw
2/24/20: Chicken Picatta with rice and salad bar
3/2/20: Sliders with steak fries and coleslaw
3/9/20: Pasta bar with a salad bar
3/16/20: Coney’s with tator tots and fruit salad
3/23/20: Fish and Chips with coleslaw
3/30/20: Beef Stroganoff with noodles and broccoli
4/6/20: Ham with Scalloped potatoes, brussel sprouts and Deviled eggs
4/13/20: Easter Break
4/20/20: Chinese Buffet
4/27/20: Taco Bar
5/4/20: BBQ Chicken with baked potato bar and broccoli/cauliflower slaw
5/11/20: Chicken Parmesan with pasta and salad
5/18/20: Meatloaf with mashed potatoes, gravy and corn