THEOLOGY ON TAP 2019

As the World Turns: Considering Culture 
by Studying Scripture

 

Winter/Spring Series: Mondays 6pm-7:30pm,
                  January 13-May 18, 2020.

Each week, we will explore a current news-worthy topic and endeavor to understand God’s Word in light of the events happening in the world around us.

Dinner begins at 6 pm. Bible Study from 6:25-7:30 pm.  We hope to see you there!

 

Here is our menu lineup for 2020:

1/13/20: Chicken Cordon Bleu with mashed potatoes, gravy and mixed vegetables

1/20/20: Meatloaf with mashed potatoes, gravy and corn

1/27/20: Soup and oven roasted sandwich buffet

2/3/20: Chicken tenders with homemade mac-and-cheese and green beans

2/10/20: Lasagna (meat and veggie) with salad bar and garlic knots

2/17/20: Pulled pork, homemade mac-and-cheese, baked beans and coleslaw

2/24/20: Chicken Picatta with rice and salad bar

3/2/20: Sliders with steak fries and coleslaw

3/9/20: Pasta bar with a salad bar

3/16/20: Coney’s with tator tots and fruit salad

3/23/20: Fish and Chips with coleslaw

3/30/20: Beef Stroganoff with noodles and broccoli

4/6/20: Ham with Scalloped potatoes, brussel sprouts and Deviled eggs

4/13/20: Easter Break

4/20/20: Chinese Buffet

4/27/20: Taco Bar

5/4/20: BBQ Chicken with baked potato bar and broccoli/cauliflower slaw

5/11/20: Chicken Parmesan with pasta and salad

5/18/20: Meatloaf with mashed potatoes, gravy and corn